Denver's Secret Spaghetti Recipe

Ingredients:

• 8 ounces of spaghetti
• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup tomato paste
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh basil, chopped
• Grated Parmesan cheese for serving

Instructions:

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Add chopped onions and minced garlic. Cook until the onions are translucent.
3. Add crushed tomatoes, tomato paste, sugar, salt, black pepper, dried basil, dried oregano, and red pepper flakes (if using). Stir to combine.
4. Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens and the flavors meld together.
5. Stir in the fresh basil and cook for an additional 2 minutes.
6. Serve the sauce over cooked spaghetti, garnished with grated Parmesan cheese.